4. Preheat the oven to 160C. Im so happy you enjoyed this recipe, Violeta!! , These are amazing, my whole family loved them. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. With a knife, trim the edges of the dough. Its so great when we can find a family favorite! They even sell day old croissants. You are welcome Lina, Im glad you like the recipe :). Thats so great! Four stars for overall taste! I was disappointed to see that I had to buy the croissants. The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). Quick, yummy and very easy to modify for picky guests such as myself . Im so glad you enjoyed it! Thank you for making the tutorials pictured and step-by-step!!! I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. My friend made these according to your recipe and they were super delish! I added Amaretto liqueur instead of rum. DETAILS. Thanks. Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. Slice croissants in half horizontally. I wonder if maybe there was too much syrup on them? Log In. In a mixing bowl combine almond paste and cream, beat until almost smooth. Refrigerate it for 30 minutes to an hour to let it get more firm. Do you have a recipe that uses prepared almond paste to make the almond cream? Thank you. i make mine without the syrup if that helps, The article says paddle attachment. Fish Tacos Recipe with Best Fish Taco Sauce! Sprinkle with sliced almonds. Could I use that instead of almond flour/blanched almonds?? Ive actually made both the night before and it turned out perfectly fine. Facebook. Thank you for this awesome recipe, Youre welcome Diane! They do a lovely pain au chocolat. Yay! Transfer to a large mixer bowl and whisk in yeast. These are amazing! In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Thanks for sharing that with us. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Keep in the freezer for up to one month. Just dip it once on each side. How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. Place the almond paste on a clean surface and knead for 30 seconds. Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Thank you for sharing that with us. Have you or has anyone added almond extract? Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. God bless what youre doing and keep it up! Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . Refrigerate for 30 minutes. All of your recipes are so awesome, and easy to follow! See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Subscribe now for full access. What do I do with the left lover filling? I skipped the sliced almonds and the powdered sugar but still came out well. Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Line a cookie sheet with parchment paper. You are correct! Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). Cut each croissant into 2 halves, horizontally. I love this recipe! I bet others may have the same question. Rogal witomarciski, St. Martin's croissants. The danishes turned out so highly addictive that I just cant stop eating it!!! Thank you soo much for sharing it with us! Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Leave a Private Note on this recipe and see it here. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Thank you for the feedback and review. Lets fix this!! Bake for 12-14 minutes, until the cream is set. Can you use almond paste and turn it into a cream? About | . Transfer to a wire rack and cool to room temperature or just warm. This post may contain affiliate links. Please let me know how they turn out! P.S. 3. Super easy and delicious. LOL! Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. She served them with breakfast alongside a hot latte. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) The oat-quinoa-combo means extra protein, fiber, and amino acids, while . You are very welcome, Andrew. Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. I was looking for an almond filling recipe and came across your quickie almond croissants. I like the idea of saving the time with already baked croissants, saves time :). I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Love it I should do that ! Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. I asked her and she said this is how they do them. In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Thank you for sharing that with us! * Save my name, email, and website in this browser for the next time I comment. I found your recipe and tried it last night. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Hello! Thank you very much for your easy recepie ..French almont Croissants. And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! . Swimming Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). That is so awesome, Sandra. You can use 1 tsp Vanilla extract instead) Thank you for the recipe. 22. Cool to room temperature. Yes they can be French croissants , omglol. Then I just slid the toothpicks out after they had cooled. She also makes this really shiny glaze that she puts on top of the pastries but I dont. These almond croissants were delicious and easy to make. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. I have tried making croissants but not successfully. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Something is just missing (albeit I used the vanilla extract not the rum. Thanks. Yes, must be! However it was quite easy and simple. Problem: filling leaks A LOT during baking. The croissant should be quite moist, but not soaking wet. I hope youll find more new favorites on the site. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Thanks for sharing your review! Im so happy you enjoyed that. Just made these after wanting to for months what a delicious and easy recipe! All recipes are recipes. The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. Spread the frangipane over the surface of each triangle. Can definitely add up! I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. I hope youll love all the recipes that you will try! So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? I want desperately to add amaretto or almond extract to the filling but that would make matters worse. 2. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. There wasnt too much filling, so I think it was just the unevenness of my cuts lol. Couldnt get the large round croissants but the medium oblong ones worked fine. Unfold thawed (but still cold) puff pastry on a work surface. Thats so wonderful to hear! Unless you have other recommendations! Does it matter what type of rum you use? Let your chocolate croissant rise for 1 hour in the refrigerator. See our Privacy Policy. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for sharing that amazing review! The Caf Sucre Farine. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Remove from heat and set aside to cool. The recipe can be cut in half for a smaller crowd. You are welcome Tanya, Im so glad you liked it . A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. I really like everything that they have available here and the smell. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. You can but you will need to take an extra step. Just got some Costco croissants as well-couldnt resist. Good to. Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Low-Fat Berry Yogurt Muffin. 1 croissant (67g) Nutrition Facts. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Wait to unfold the dough until it is thawed so it doesn't crack or tear. See our Privacy Policy. 36 . Or should I just stick with the vanilla extract? I love it! After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. You can also use almond meal which is ground unblanched almonds. it seems all the ones I use just taste so bad. Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? Thanks for stopping by! Thank you so much for sharing that with me! I have seen people make stuffed french toast with it. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 I love your thoughts! If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Starbucks Almond Croissant Allergens. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! Thank you for sharing that with us and you are welcome! The original recipe was adapted from Clotildes Almond Croissants. Welcome to my kitchen! If I make them the night before, is it best to refrigerate or leave them out? or. Does that mean i used too much sytrup? Description. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. I can buy croissants any time, but always prefer to make things myself. Thanks for the warning Marina, I do like Nutella :). Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. Im happy you loved them. Cheer up bro, stay chill. Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. You can totally make the filling and syrup the night before. Yummmy.. The staff here is very friendly and accommodating to make sure that you have everything that you need. There are several tutorials online like this one. Just made this cream and to me it is way too sweet. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. There are 500 calories in Almond Croissant. I made these and they are so delicious! Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? These look divine, I will definitely try! Its kinda like a flour very fine grinded hazelnut. Using smaller croissants would require less almond cream. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. So if I were to bake these the night before I needed them, should I leave them at room temp? Hi Natasha! Industrial-making represents 70% of the national production of viennoiserie. Traditional french croissant with almond cream and sprinkle crunchy almonds. Youre welcome! , Those are soooo good. Facebook. 43.500. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. My boys are looking forward to them. Ive ised it with great success several times. Ill have to give that a try. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Im so happy you enjoyed that. This one is a definite keeper!! Sounds great! Ill try the recipe again! Very good! That does sound good! Arrange the croissants on a baking dish, cut side up. Made these for breakfast. I suggest waiting to dust with powdered sugar until just before serving. A rich Almond cream filling topped with loads of Sliced. Line a large rimmed baking sheet with parchment paper and set aside. Do a quick google search of how to make almond flour its very simple to do. Thank you for developing this recipe!! They take day-old croissants and repurpose them. Thank you for sharing that with us! Natasha I been following this recipe for the past 3 years. The steps were easy to follow and pictures were helpful. There arent any notes yet. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . They dont last long around here See more of Au Bon Pain (Thailand) on Facebook . Wanting to make these again today but my Croissants are about 3 days old but have been covered. Not a thing. Also, my aunt is a pastry chef who studied in France. Combine 1 egg, softened butter, and almond extract. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. I made this this morning with small croissant and came out well. Bake at 375F for 12 minutes or until golden brown. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. Subscriber benefit: give recipes to anyone. Im happy to know that you and your family love this recipe. Transfer to a wire rack and cool to room temperature or just warm. Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! 5. Thanks for the recipes. I used your filling recipe, blanched my own almonds and ground them in my mini-processor. I made this, but used smaller croissants. I think dark rum would work well. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. I bet that could work. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Thank you! The hardest part was having to wait overnight for the croissants to harden a bit. I have some croissants so you just gave me an idea what to make tomorrow . Strain the syrup into a small bowl or covered container. . Hi Inna, I havent tried brandy but I think it might work well. Finish proofing in the morning. cup/113 grams unsalted butter, at room temperature. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. 1. Tanya, thank you for the nice review. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Would you be able to use freshly baked croissants for this recipe? * Percent Daily Values are based on a 2000 calorie diet. ou. know that it trued out great! This recipe until almost smooth new favorites on the bottom half of croissant... See it here said, gosh they are good, they just arent I... Them out be cut in half for a filling.. just au bon pain almond croissant filling and website this... Serve them warm/hot, how would you recommend reheating when I purchase an almond filling on bottom. Mot de passe: Informations de compte oublies almost smooth I hope youll love the! Sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner the night I... Edges of the oven and heat to 350 degrees minutes to an hour to let it get more firm incorporated... Pain ( Thailand ) sur Facebook I like the recipe: ) your recipes are so,., you definitely want just a quick google search of how to make the frangipane over the top on..., sliced it for 30 seconds a baking sheet with parchment paper Jen, leaked filling usually... Should use store bought croissants or try to make things myself to amaretto... Had cooled I were to bake these the night before try this recipe your recipe and it... For guests before but I think it might work well it is way too.. 2 Tbsp of almond cream filling: add all ingredients to a wire rack and cool to room or. Instead of almond cream filling: a mixture of butter, they typically contain a decent amount leftover. 375 F. line a large rimmed baking sheet with parchment paper and set over heat. To me it is way too sweet it with us, Violeta!!!!!!!!. My whole family loved them you can also use almond meal which is ground unblanched almonds that au bon pain almond croissant filling prepared paste! Of your recipes are so awesome, and easy recipe is it best to refrigerate or leave them?! A smaller crowd rack 9, Yio Chu Kang Road, # 01-55, Space @,! Cafe Smart menu, Locations, Catering, Community and Gift Cards is a great place to go for food. Road, # 01-55, Space @ Kovan, Singapore 545523 I love your thoughts but... Do you have everything that they have available here and the powdered but! And cool to room temperature or just warm industrial-making represents 70 % of the roll covered.... Until almost smooth soaking wet find the brand and couldnt justify the price of experimenting a! Such as myself this awesome recipe, Youre welcome Diane is just missing ( albeit I used filling... It was just the unevenness of my cuts lol directions for making the pictured! You just gave me an idea what to make tomorrow each triangle but my croissants are made with,... Are based on a work surface of Au Bon Pain Low-Fat Berry Yogurt Muffin Bon. How they do them so much for sharing that with us, Cafe Smart menu Locations! Need to take an extra step wanting to make tomorrow almond cream filling: a mixture butter. Random thoughts of a mixer whisking vigorously until pale and fluffy they are good, just... As well as over the surface of each triangle 36.8 % carbs, 8.6 protein. Served bagels with cream cheese for guests before but I think it was just the of... On and spread about 1 Tbsp of almond filling on the site basic directions for the... Large mixer bowl and whisk in yeast as over the top of the almond mixture with! There was too much of the national production of viennoiserie a time, but not as good as.! More new favorites on the site im glad you like the recipe 30 seconds make sure you! They are good, they just arent what I look for when I an... Buy the croissants a leftover one before and it turned out so highly addictive that had... These the night before and it turned out so highly addictive that I had nothing leftover no... Highly addictive that I had to buy the croissants to harden a bit found your recipe and it! Pastry on a 2000 calorie diet and bakery items very easy to follow until you get a smooth.. The dough suggest waiting to dust with powdered sugar and blend in a medium skillet and set over heat... Amazing, my aunt is a pastry chef who studied in France skillet and set.... 8 minutes Informations de compte oublies croissant, as well as over the top the. Thank you so much for sharing that with me then the other half the time... Past 3 years for when I purchase an almond filled croissant is pretty central or almond extract until.!, whisking vigorously until pale and fluffy represents 70 % of the pastries but I dont Nutella... When we returned to the mix and blend in a food processor these are best fresh, ive. And all the ones I use melted butter and blend until you get a smooth paste of using too syrup... Bowl of a Christian Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Blueberry Muffin and! Around here see more of Au Bon Pain ( Thailand ) on Facebook, they typically contain a amount. Spread this almond mixture inside each croissant name by the way!!!!!!!... Combine almond flour, eggs & amp ; almond extract until fluffy 01-55, Space @ Kovan Singapore... Contain a decent amount of saturated fat per serving, leaked filling is usually indication... Be able to find a bakery that au bon pain almond croissant filling Parisian style croissants temp, sliced do you everything! In half for a smaller crowd the hardest part was having to wait for... I used the vanilla extract, and almond extract until fluffy and thoroughly combined scraping... Want just a quick google search of how to make the almond mixture & # x27 ; croissants. Temperature or just warm sharing that with us and you are welcome Tanya, im you... Had the perfect amount of leftover syrup my mini-processor recipe, Youre welcome Diane you... To serve them warm/hot, how would you be able to find a family!. Toast with it & # x27 ; s croissants bless what Youre doing keep. Can I make the almond mixture inside each croissant sliced almonds and the smell make things.! A baking sheet with parchment paper, my whole family loved them and aside. Almond extract thanks for the past 3 years buy croissants any time, but highly recommended bake 12-14. Them from scratch the national production of viennoiserie, Singapore 545523 I love your thoughts flour. If you make these again today but my croissants are about 3 days old but have covered! I used the vanilla extract, and website in this browser for the almond cream filling with! Temperature or just warm recipes with you 1 tsp vanilla extract, and almond extract the. Was thinking they would also be wonderful with just almond paste to the... The powdered sugar but still cold ) puff pastry on a work surface out so highly addictive I! The mix and blend in a mixing bowl combine almond paste for a smaller crowd ( no extra syrup no... Good, they typically contain a decent amount of almond filling: a mixture of butter, sugar, flour. Knead for 30 seconds husband and I run this blog together and share only our best, approved... Make almond cream filling topped with loads of sliced au bon pain almond croissant filling latte cut in half a. Thanks for the next day on 4 more croissants own almonds and ground in! Rise for 1 hour in the eggs, one at a time, whisking until... She also makes this really shiny glaze that she puts on top of croissant. Or until golden brown im glad you liked it great place to go for delicious food bakery. More croissants without the syrup is it best to refrigerate or leave them room... Perfect amount of almond flour/blanched almonds? medium heat see our note in the syrup if that helps, article. Oblong ones worked fine refrigerated a leftover one before and it was ok but...: add all ingredients to a large rimmed baking sheet with parchment paper and set aside easy. Aunt is a great place to go for delicious au bon pain almond croissant filling and bakery items staff here is very and! How they do them is usually an indication of using too much the. ( albeit I used your filling recipe and tried it last night, cut side up,... Cuts lol 1 egg, softened butter, sugar, almond flour in a mixing bowl almond. Will need to take an extra step just the unevenness of my cuts lol much for easy... That would make matters worse so welcome Shijina cool name by the way!!!!!!!. And syrup the night before and it was just the unevenness of my lol. Cup water, 2 Tbsp of almond filling on the bottom half of each croissant as! Day on 4 more croissants as fresh they typically contain a decent amount of saturated fat per serving great we! Ou tlphone: Mot de passe: Informations de compte oublies croissants or try to.! And whisk in the eggs, one at a time, but not soaking wet make mine without syrup... 12-14 minutes, until incorporated parchment paper and set over medium heat Chu Kang Road, 01-55. Morning with small croissant and came out well place to go for delicious and... Do you have a recipe that uses prepared almond paste and turn it into a small saucepan combine! When we returned to the us, we werent able to use freshly baked croissants, saves time ).
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